Steaks lover
Steaks lover
Sunday, January 10, 2010
COOKING STEAK with world spices
Ingredients: 2 New York Steaks USDA Lavander from Provence White Soy Sauce from China Lime leave from Africa Duck fat grease from Normandie Brown Rice from South East Asia Music: Presentation of the Rose from "Der Rosenkavalier" by Richard Strauss
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