Doug Veith, Art Director and Author: FRIEND FRIDAY #27

baking pan. Discard the marinade. Put the pan in the broiler or, if your broiler is in your oven, put the pan in there, on the top rack. The steaks will take only 6 to 8 minutes, so keep an eye on them. For medium-rare, cook them 5 to 6 minutes (flip them after 3 minutes), or until the thermometer registers 145 degrees when stuck in the center of the steaks. For medium, cook for 7 to 8 minutes (flip after 4 minutes), or to 160 degrees. Make the spinach. Pour 2 tablespoons oil into the ...

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