Cooking Coach Jeffrey walks us through this super speedy pork recipe—perfect for a weeknight meal. Featuring only 4 ingredients, its ready to eat in 20 minutes. Argentinean Grilled Pork Preparation Time: 5 minutes Cooking Time: 15 minutes 2 lbs of Natural Pork Tenderloin or Pork Chops 2 Tablespoons of Adams Reserve Garlic and Peppercorn Rub ½ Jar of San Carlos Chimichurri Sauce ¼ Cup of Diced Red Tomatoes, canned or fresh 1. Season pork with Adams Reserve Garlic and Peppercorn Rub 2. Heat grill on Medium High Heat for 2 minutes and grill pork for 4 to 5 minutes per side for pork chops and 5 to 7 minutes per side for pork tenderloin. 3. Meanwhile, in a small bowl mix together diced red tomatoes with San Carlos Chimichurri Sauce. 4. Use Chimichurri Sauce as a finishing sauce over your grilled pork or even on chicken, shrimp, steaks, or vegetables. Find more at heb.com/cookingconnection
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