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Saturday, March 27, 2010
Pan-Seared Tuna Steaks Over Spinach and Lentil Salad
A delicious, quick, easy, and HEALTHY dish of seared tuna steaks over spinach and lentil salad. We've had this dish at restaurants, to the tune of twenty bucks a plate... We made it at home, and saved a TON of money, and had a great time doin' it, too! Hope you enjoy!! For the ingredients and complete recipe, visit our blog: stayhomeandeat.com
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