Betty's Sizzling Filet Mignon Steak Sandwich Recipe

In this video, Betty demonstrates how to make a delectable Sizzling Filet Mignon Steak Sandwich. One of the tenderest cuts of steak is grilled on an electric kitchen grill and spread with a mild, but nippy, horseradish sauce, and topped with sautéed mushrooms and onions. This sandwich is completed with a toasted onion bun and crisp lettuce leaves. Delicious! Ingredients: (for 2 sandwiches) (2) filet mignon steaks, trimmed of fat and about a quarter-pound each (You may use any boneless steak you like.) meat tenderizer, to taste (No MSG)freshly ground black pepper, to taste extra virgin olive oil, enough to spread completely over uncooked steaks ¼ cup mayonnaise 1 teaspoon prepared horseradish 1 medium onion, sliced into half-slices About 8 portobello mushrooms, cleaned and sliced 2 tablespoons extra virgin olive oil for sautéing mushrooms and onions (1 tablespoon for each) 2 onion buns, split into halves, and toasted in an oven (cut side up) fresh lettuce leaves Prepare your 2 steaks, by placing on a tray and trimming off any excess fat. Sprinkle both sides of the steaks with meat tenderizer, to taste. Grind fresh black pepper over both sides of the steak. Pour extra virgin olive oil over both steaks, and use your hands to rub the seasonings and oil into the steaks. Set aside. Now, prepare your spread. In a small bowl, mix together ¼ cup mayonnaise and 1 teaspoon of prepared horseradish. Stir until blended, and pour into a small serving bowl. Set aside. Plug in your ...

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