San Moritz Elite Serrated Steak Knife, 4.50 in. (ME2683-4.5) Category: San Moritz Elite Knife

San Moritz Elite Serrated Steak Knife, 4.50 in. (ME2683-4.5) Category: San Moritz Elite Knife Review

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San Moritz Elite Serrated Steak Knife, 4.50 in. (ME2683-4.5) Category: San Moritz Elite Knife Feature

• 4 1/2"
• Germany

San Moritz Elite Serrated Steak Knife, 4.50 in. (ME2683-4.5) Category: San Moritz Elite Knife Overview

Item #: ME2683-4.5. One piece fully forged high carbon no-stain molybdenum vanadium tool steel blade. Hand polished bolsterless "elite" edge. Molded POM handle. Personalization plate. Individually gift boxed.. One piece fully forged high carbon no-stain molybdenum vanadium tool steel blade. Hand polished bolsterless "elite" edge. Molded POM handle. Personalization plate. Individually gift boxed.
Customers also search for: Professional Cutlery San Moritz Elite Knife

San Moritz Elite Serrated Steak Knife, 4.50 in. (ME2683-4.5) Category: San Moritz Elite Knife Specifications

This is Messermeister's first-rate San Moritz steak knife. Forged from a single piece of high-carbon stainless steel, the knife's 4-1/2-inch blade has a shortened bolster so it's sharp from tip to heel. The 9-inch table knife is specially designed to slice a thick steak, pork chop, or beef roast into bite-size pieces. Though its blade is serrated on the upper half and tends to tear meat fibers rather than slice precisely through them the way a straight-edge knife does, fine serrations reduce the tearing effect, and the blade's lower half is straight. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. To keep the blade sharp, it's best to hand wash this knife in soapy water. --Fred Brack

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*** Product Information and Prices Stored: Apr 18, 2010 14:35:46

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