Sous Vide Steak using the 7306 Thermal Circulator

Using the thermal circulator to cook Rib Steaks to 131 degrees for two hours. For more information visit www.lowtempcooking.com

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Sous Vide Steak & Polyscience Immersion Circulator 7306c

Showing how Immersion circulators can be used to cook Sous Vide at low temperatures for long periods of time and the results. The equipment used was the Polyscience 7306C Thermal Circulator also called a Immersion Circulator. www.lowtempcooking.com

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