We had a Girlfriends-Valentines-Sunday-Dinner - strictly vegetarian!! Although I am an amateur in those kind of things (filming and editing and often cooking) I would like to take part in this nice valentine's competition. These are my first videos made with the Windows Movie Maker - without Jamie Oliver's valentine's idea I wouldn't have tried it. Although it was not easy to hold the camera in the left hand and to cook with the right one, I did improvise a lot, had to lay the camera down so many times. You see the result - it isn't pro at all - but as I was filming on myself and it was so much fun to do it, I decided to put the little films on(line) - hoping not to bore you with this stuff ;-). As said, it was a Girlfriends-Valentines-Sunday-Dinner with two vegetarians in the group!! As starters we had Crostini with mozzarella - as the main dish we had tofu-curry with bambus and soybeans with basmati rice, as side dishes carrot soldiers, grilled mushrooms, tofu-steaks and sesame broccoli. As dessert we had cream cheese with a berrymixture with amaretto-crumbles (and for sure a nice dry red Californian Cabernet Sauvignon). I enjoyed it quite well to prepare the whole vegetarian (garlic-free) stuff - as I am not only allergic to garlic but also a vegetarian (and not only me.. ;-). It was great to have the girls over - all gus from Cologne, Germany, that I originally know from my internetcafé-group I am trying to teach to get along with the internet and all the surfing ...
Showing posts with label Grilled. Show all posts
Showing posts with label Grilled. Show all posts
Sunday, April 11, 2010
Thursday, March 18, 2010
Cooking Connection: Argentinean Grilled Pork with Red Chimichurri
Cooking Coach Jeffrey walks us through this super speedy pork recipe—perfect for a weeknight meal. Featuring only 4 ingredients, its ready to eat in 20 minutes. Argentinean Grilled Pork Preparation Time: 5 minutes Cooking Time: 15 minutes 2 lbs of Natural Pork Tenderloin or Pork Chops 2 Tablespoons of Adams Reserve Garlic and Peppercorn Rub ½ Jar of San Carlos Chimichurri Sauce ¼ Cup of Diced Red Tomatoes, canned or fresh 1. Season pork with Adams Reserve Garlic and Peppercorn Rub 2. Heat grill on Medium High Heat for 2 minutes and grill pork for 4 to 5 minutes per side for pork chops and 5 to 7 minutes per side for pork tenderloin. 3. Meanwhile, in a small bowl mix together diced red tomatoes with San Carlos Chimichurri Sauce. 4. Use Chimichurri Sauce as a finishing sauce over your grilled pork or even on chicken, shrimp, steaks, or vegetables. Find more at heb.com/cookingconnection
Friday, March 5, 2010
Grilled Steak-Food2
Steak with blue cheese butter and grapes; Thai basil and cilantro sauce. This video is part of Kelsey & Spike Cook show hosted by Kelsey Nixon, Spike Mendelsohn .SHOW DESCRIPTION :Food2 scours the planet as well as local fast food drive-ins for the tastiest, seductive, most shocking and satisfying bites in the world of food and drink.
Tuesday, February 23, 2010
Johan's Grilled Steak
Dan's Foods and Associated Food Stores bring you another cooking video hosted by Johan, our magical, in-store chef.
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Wednesday, February 3, 2010
Atlanta Caterer Shares Tips for Perfect Grilled Steaks
Atlanta area Butcher and Caterer offers tips on how to cook the perfect steak. Douglasville Retail Meat and Smokehouse is an authorized retailer of Certified Angus Beef steaks, brisket, ribs, roast beef, tenderloin, filet mignon, NY strip and other cuts. Their catering division prepares exceptional meals from BBQ smoked on site to gourmet offerings with the CAB. Located just 20 miles from downtown Atlanta and convenient to Hiram, Villa Rica, Winston, Lithia Springs, Powder Springs, Marietta, Dallas and Carrolton, GA, this is the place to come if you want great meat at a fair price with all the expert advice you can handle. Ask about the venison and deer processing done on site. Get more information at www.mygourmetsteaks.com
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